Whether you grow just a few tomato plants, have a backyard
garden, or plunge into a full-blown effort with chickens, bees, and fruit
trees, growing your own food is life-changing.
For me, it has turned out to be one of the most enjoyable
hobbies and experiences of my life.
When you raise your own food, you know exactly what goes
into it. You’re assured that what you
put on the table is free of herbicides, pesticides, and other questionable
additives. You can enjoy vegetables that
are chosen for their flavor, not their ability to withstand days or weeks
sitting in a semi trailer after it has been radiated. You can also grow unobtainable heirloom
vegetables. And with better food readily
available, I’m enjoying a healthier diet.
Security
The ups and downs of personal finances is another reason to
start a backyard garden or homestead. If
you’ve ever had to do some serious belt tightening because of a job loss, you
know that the more you can do for yourself, the less vulnerable you’ll be. It’s good to know that you have a “Plan B”
should you have to get by on less income.
Even a couple of garden beds can bring in hundreds of dollars of produce
each growing season.
Exercise
Another enjoyable benefit for me is the exercise I get from
gardening. Many of us have sedentary,
indoor lifestyles. Whether at home or at
work, we are sitting in a chair looking at a computer, sitting in the driver’s
seat of our car, or sprawled out in the easy chair at home. A backyard homestead or garden engages me in
productive, healthy work. Some weeding,
digging, pruning, and hauling is just what the doctor ordered for getting
outdoors and breaking a sweat. Tilling
the soil and turning compost strikes me as being a more sensible way to get
exercise rather than driving to the gym and mounting a machine for a workout…
and having to pay membership fees to do it!
Fascination
Of course, there is the mystery of life itself. Even a small 4x8 garden plot can be loaded
will all sorts of discovery. I am
totally fascinated how a little seed grows into a living plant, then blooms,
and eventually produces something edible. And the best part of is, I love getting
outdoors and picking everything that I need for a meal from my own garden and
then bringing it to the table.
That is a good feeling; to know that I am growing
food that is healthy, organic, and better than anything I can buy at the
grocery store or eat in a restaurant.
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